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Date Posted:
Jul 9, 2018

Closing Date:
Jul 23, 2018

Job Status:
Full-Time Permanent

Art, culture, recreation & sport


How to Apply:

Apply Online


Kitchen Manager

Stone Tree

Job Description:

Stone Tree Golf & Fitness is looking to hire a kitchen manager for our growing business. Stone Tree offers a variety of dining experiences from our restaurant and banquet hall to our outside patio. The banquet hall hosts a variety of events from birthday parties, meetings, celebrations of life and weddings. Staff will be trained for all situations.

Main duties:

  • Supervise, co-ordinate and schedule the activities of staff who prepare and portion
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries according to requests from patrons
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of all food product
  • Ensure that all food meets quality control standards
  • Participate in the selection of food preparation staff and assist in the development of policies, procedures and budgets
  • Plan menus and determine related food and labour costs.

Employment requirements

  • Completion of secondary school is required.
  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required.
  • A valid driver’s licence is required.
  • At least 1 year experience preparing food for large events, both plated and buffet
  • Able to multi-task in a fast-paced environment
  • Excellent communication skills
  • Team oriented
  • Key responsibilities: manage basic aspects of food production, ensure proper food handling techniques, management of product inventory and storage, cleaning/maintaining kitchen area and equipment

Work Site Location:

Owen Sound

Minimum Requirements / Work Experience:

Experience: kitchen management: 2 years

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