Who We Are: CFMWS is committed to enhancing the morale and welfare of the military community, ultimately contributing to the operational readiness and effectiveness of the Canadian Armed Forces (CAF). We pride ourselves on being part of the Defence Team. For more information on who we are, please visit us at www.cfmws.com.
Job Summary: Under the supervision of the Store Manager and Lead Cook, the incumbent will prepare, cook, and serve food in accordance with menus, established and standardized recipes, and production control charts. The Cook will be responsible to ensure that quality products and services are provided in accordance with identified standards. The incumbent will operate kitchen equipment, restock shelves and maintain a clean and sanitary work area. Adhere to Tim Horton’s service standards during operation of the kiosk and equipment that supplies Tim Horton’s product. Comply with NPF policies, procedures, regulations, and applicable legislation.
College diploma or certificate in hospitality, food service management, or a related field AND some years of experience in hospitality, food and beverage service sector OR · High school diploma AND several years of experience in the food service sector, or in a related hospitality field · Client focus, organizational knowledge, communication, innovation, teamwork and leadership (our shared competencies).
Language requirement: English Essential, Bilingual an asset CONDITIONS OF EMPLOYMENT: May include weekend, evening and holiday shifts. Undergo security clearance (Enhanced Reliability Screening).